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15 Wine and Cheese Pairings Everyone Should Know

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Meat and Cheese - Wisconsin Cheese

WebDec 16, 2024 · Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. For a drier, young white port, try Gruyere. Getty Images (2) Moscato d’Asti. There’s something about this wine that’s pure magic. Perfumed with florals like honeysuckle and orange blossom ... WebNext to your cheese, you'll want a spread of meats that include: Whole-muscle cuts like coppa, prosciutto, bresaola, Jamón Ibérico, Jamón Serrano. Forcemeats like chicken liver mousse, salmon rilletes, duck paté. Cured sausages like salami, speck, capicola, pepperoni, soppressata, chorizo, saucisson sec. To round out your meat and cheese ... WebAug 6, 2024 · According to a report by the International Dairy Federation, the top 10 countries for cheese consumption per capita (in 2014) are: France – 57.9 pounds per year. Germany – 53.2 pounds per year. Luxembourg – 53.2 pounds per year. Iceland – 53.2 pounds per year. Greece – 51.5 pounds per year. Finland – 49.5 pounds per year. lazy oaf melissa