Web国标gb培养基 > 食品安全标准gb/t 4789 > 2-2010菌落总数测定; 3-2010大肠菌群计数; 4-2010沙门氏菌检验; 5-2012志贺氏菌检验; 6-2003致泻大肠埃希氏菌; 7-2013副溶血性弧菌; 8-2016小肠结肠炎耶尔森氏菌; 9-2014空肠弯曲菌检验; 10-2010金黄色葡萄球菌检验; 11-2014β型溶血性链球菌 ... http://down.foodmate.net/standard/yulan.php?itemid=50366
National food safety standard Food microbiological …
WebFeb 28, 2024 · GB4789-食品微生物学检验方法汇总.pdf,GB 4789 食品微生物学检验标准汇编 2024年2月 by Jamesswish 目录 GB 4789.1-2016 食品安全国家标准 食品微生物学检验 总则 GB 4789.2-2016 食品安全国家标准 食品微生物学检验 菌落总数测定 GB 4789.3-2016 食品安全国家标准 食品微生物学检验 大肠菌群计数 GB/T 4789.3-2003 食品卫生 ... WebThanks for your interest in "GB 4789.1-2016" standard ! This GB standard english version is not ready translated, only after get your order, then we translate it, time usually need … the clocktower fish bar bristol
GB-4789.1-2010 食品安全国家标准 食品微生物学检验 总则.pdf
Web本标准与GB4789.10—2010相比,主要变化如下: ———试验用增菌液统一为7.5%氯化钠肉汤。. 1 范围. 本标准规定了食品中金黄色葡萄球菌 (Staphylococcusaureus)的检验方法。. 本标准第一法适用于食品中金黄色葡萄球菌的定性检验;第二法适用于金黄色葡萄球菌含量较高的 ... WebGB 4789.1-2016 Food Microbiological Examination-General Rules 5 of food safety incidents. 3.3 Sampling methods of different kinds of food 3.3.1 Prepackaged food 3.3.1.1 The … WebThe main revised content of this standard to GB/T 4789.10-2008 and GB/T 4789.37-2008 are as follows: - The Chinese and English name of the standard has been changed. - The scope has been amended. - Procedure of sample preparation has been standardized. - Explanation of Coefficient 1.1 in the Calculation Fomula has been added. the clocktower grafton